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Craving for a foodie artwork?

This lip-smacking noodle dish – comprising yellow noodles and thick 'bee hoon' (vermicelli) – has juicy prawns, squid, pork belly strips, egg and crunchy fried pork lard (optional) that makes everything taste extra good. It is served with sambal chilli and a squeeze of lime juice for that added zing.
Some say it was originally known as Rochor mee because it was first sold at Rochor Road. Hokkien sailors who had worked at noodle factories in post-war Singapore would gather at Rochor Road in the evenings to fry the excess noodles from the factories over charcoal stoves.

This artwork is mainly pencils with a touch of watercolor. Format: A3 Portrait. Comes with the frame.